Palm wine
Nigeria
justicefischer
EYW wants your food stories!
On a cold winter evening in Kyoto, I coincidentally found a minuscule ramen shop concealed in a tranquil rear entryway. Sitting at the counter, I watched the talented culinary specialist fastidiously... Read more
<< back to user content in Nicaragua
Open-air fritangas (like BBQs) are a popular way to eat streetside in Nicaragua. We came across this one in Leon selling all sorts of (mostly fried or roasted) snacks, from sweet plantains and carne asada to cheesy potato cakes and gallo pinto (rice and beans).
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