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On a cold winter evening in Kyoto, I coincidentally found a minuscule ramen shop concealed in a tranquil rear entryway. Sitting at the counter, I watched the talented culinary specialist fastidiously... Read more
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Guapote is a freshwater fish of Lake Nicaragua. I've no idea how it is prepared (other than to say it is fried) but, it's a great dish to try if you're ever in Nicaragua.
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