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Laal maas

India
jajmaan

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How to Enjoy Eating Amala and Abula

Ibadan, Oyo State Nigeria
gorgeousmercy

Growing up was fun because of the people I shared my childhood with. My parents are both natives of Ibadan, so we eat Amala and Abula a lot in my family since they are from the same origin. I don't... Read more

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Rosquillas en Miel

Submitted by jessie
Mami Luz y su Caldero
Col. Las Minitas, Ave. Minas de oro, Casa 501, Tegucigalpa

Rosquillas en Miel are incredibly sweet, and in a region known for sugar production, it's no wonder the locals are crazy for them. They are made with a combination of local soft cheese, corn and a bit of lard to hold it together. They are boiled and then served with a sugar (as opposed to honey despite the name) reduction.


 

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