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Growing up was fun because of the people I shared my childhood with. My parents are both natives of Ibadan, so we eat Amala and Abula a lot in my family since they are from the same origin. I don't... Read more
Rosquillas en Miel are incredibly sweet, and in a region known for sugar production, it's no wonder the locals are crazy for them. They are made with a combination of local soft cheese, corn and a bit of lard to hold it together. They are boiled and then served with a sugar (as opposed to honey despite the name) reduction.
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