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Laal maas

India
jajmaan

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How to Enjoy Eating Amala and Abula

Ibadan, Oyo State Nigeria
gorgeousmercy

Growing up was fun because of the people I shared my childhood with. My parents are both natives of Ibadan, so we eat Amala and Abula a lot in my family since they are from the same origin. I don't... Read more

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<< back to user content in Honduras

Anafre

Submitted by jessie
Hacienda Real
Plaza Colprosumah con Blvd. Juan Pablo II, Tegucigalpa

Anafre, named for the clay pot in which it is served, is a Honduran fondue made of refried beans, fresh cheese or 'quesillo' and sometimes chorizo. It's served over hot coals to keep it bubbly and delicious. Dig in with some fresh chips and wash it down with some cold beer!

 

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