After-golf brunch: home-sourced omelette with fresh ingredients from the garden, free-range chicken eggs, bacon (remember that pig by green #7?), homemade mamba ak kassav [spicy/salty Haitian peanut butter on crisp cassava flatbread].

Haitian omelette brunch – The Petionville Golf & Tennis Country Club
Rue Metreaux
Bourdon, Port-au-Prince West 6120
Haiti
Haitian omelette brunch – The Petionville Golf & Tennis Country Club
Rue Metreaux
Bourdon, Port-au-Prince West 6120
Haiti