About the Author: Jessie Beck

Guatemalans like their stews! Jocon de pollo is one of my favorites. Simmered in a broth of tomatillos, cilantro, pumpkin and sesame seeds, and chile peppers, Jocon is a flavorful but light dish. If you have been surviving on potatoes, tortillas, and rice during your travels, the green beans and chayote are a nice touch as well.

Jocon de Pollo – Hotel Pan American
9 Calle 5-63 Zona 1
Guate Guatemala Department 1017
Guatemala
Jocon de Pollo – Hotel Pan American
9 Calle 5-63 Zona 1
Guate Guatemala Department 1017
Guatemala