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Growing up was fun because of the people I shared my childhood with. My parents are both natives of Ibadan, so we eat Amala and Abula a lot in my family since they are from the same origin. I don't... Read more
Cuban hot chocolate found at this joint that is half cafe, half chocolate museum is not your regular hot chocolate. Using only locally grown cocoa, this beverage is prepared with cinnamon and a variety of spices (depending on your beverage of choice) and can be sweet, bitter or even have an extra kick! Hot or cold, Cuban chocolate is so smooth!
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