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Food Memories

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How to Enjoy Eating Amala and Abula

Ibadan, Oyo State Nigeria

Growing up was fun because of the people I shared my childhood with. My parents are both natives of Ibadan, so we eat Amala and Abula a lot in my family since they are from the same origin. I don't... Read more

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Camarones con Yuca

Submitted by piggybackrideaz
Beach Shack
Cocoloco Beach, Playas del Este, Cuba

Nothing like tasting fresh seafood while looking out at the ocean and digging your toes in the white sand. Cuban shrimps are big and juicy, served with garlic and lemon. Add a side of yuca (an edible root called cassava in English) and you will taste Cuba in your plate. For drinks: coconut water and rum served inside the coconut shell itself!


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