About the Author: Laura Siciliano-Rosen

Locally grown (but not native) soursop from a fruit stand on the side of a very lush, rainforest-y interior road. Takes a while to eat it, but I love the sweet-sour, custardy flesh.

Local soursop – Roadside fruit stand
John Hughes
Sawcolts Antigua Antigua and Barbuda
Local soursop – Roadside fruit stand
John Hughes
Sawcolts Antigua Antigua and Barbuda