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Growing up was fun because of the people I shared my childhood with. My parents are both natives of Ibadan, so we eat Amala and Abula a lot in my family since they are from the same origin. I don't... Read more
Ottawa sits on the border with Quebec, and Quebec is well known for its cheese. We sampled a plate of local cheeses and meats at the Black Thorn, a tavern in the ByWard Market, over a couple of ales. A good time was had by all. Oh and the cheese was creamy and delicious too.
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