Afang soup (gnetum)
Nigeria
vickypree
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What on earth is more luxurious than a fine piece of grilled beef drizzled with a hot butter sauce? Flavored with tarragon, shallots, and white wine vinegar, bearnaise sauce adds both creamy decadence... Read more
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This adaption of Canada's favorite dish, poutine, was probably the tastiest little dish we had in Ottawa. Bits of roast duck mixed in speckle covered with curds and gravy. So good.
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