Afang soup (gnetum)
Nigeria
vickypree
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What on earth is more luxurious than a fine piece of grilled beef drizzled with a hot butter sauce? Flavored with tarragon, shallots, and white wine vinegar, bearnaise sauce adds both creamy decadence... Read more
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So, it's not really an actual beaver's tail. It's a pastry! Well, more like fried dough - a flat thin doughnut. You can get different flavors of beaver tails, but we tried cinnamon with sugar and lemon. It was tasty, but one was enough.
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