Ambuyat
Malaysia
kembara09
EYW wants your food stories!
When I was a child, my family used to have a tradition of baking apple pies together every fall. We would gather the ripest apples from our backyard and spend hours peeling, slicing, and mixing the ingredients... Read more
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If anyone was ever curious as to where the japadog originated from (at least in North America) should make a trip to Vancouver. A strange concoction of seaweed, grilled sausage, wasabi sauce, and a sausage bun, the japadog tastes surprisingly good.
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