Pork Adobo
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You’ve arrived in Killarney and you want locally sourced quality food. Here's where to go: Yew Tree: For chef John O’Leary, local ingredients are de rigeur – house cured salmon,... Read more
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If anyone was ever curious as to where the japadog originated from (at least in North America) should make a trip to Vancouver. A strange concoction of seaweed, grilled sausage, wasabi sauce, and a sausage bun, the japadog tastes surprisingly good.
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