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Growing up was fun because of the people I shared my childhood with. My parents are both natives of Ibadan, so we eat Amala and Abula a lot in my family since they are from the same origin. I don't... Read more
Crispy onion bhajia - sliced onions battered, spiced and fried. It is a deep-fried fritter from South Asia, eaten in countries such as India and Pakistan. Finely sliced onion covered in a simple, fragrantly seasoned batter and crisped to perfection. This recipe requires gram flour, which is chickpea flour.
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