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Food Memories

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Tihlo in Ethiopia

Mekele, Ethiopia

Tihlo (Tigrinya: ቲህሎ) is a dish from the historical Agame province in northern parts of Ethiopia that consists of barley dough balls covered with meat and berbere (berbere is made of chili after... Read more

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<< back to user content in Vietnam

Tamarind Glazed Crab

Submitted by raluca
Quan An Ngon
138 Nam Ky Khoi Nghia Ho Chi Minh City, Vietnam

My POV: eat lots of seafood in 'Nam. This dish was so amazing, we ordered it every time it was on a menu. This restaurant, which also has a branch in Hanoi, serves traditional dishes in a huge open patio with chefs cooking up their specialty dishes on the spot.


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