Afang soup (gnetum)
Nigeria
vickypree
EYW wants your food photos!
EYW wants your food stories!
What on earth is more luxurious than a fine piece of grilled beef drizzled with a hot butter sauce? Flavored with tarragon, shallots, and white wine vinegar, bearnaise sauce adds both creamy decadence... Read more
<< back to user content in Vietnam
To this day, no scallops have matched the ones that I had at the Dinh Cau Night Market. Drizzled with oil along with green onions and crushed peanuts, the scallops are ah-ma-zing.
©2023 Eat Your World, LLC - All Rights Reserved