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My Khinkali Journey, in Georgia


One day I was in the mountains of Georgia with my friends, it was a celebratory day, we had a fun time. We rode horses, saw beautiful landscapes and ate khinkali in a family restaurant. It was so big,... Read more

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Hột Vịt Lộn (duck embryo in the shell)

Submitted by ja3ja3
Quan Oc Huong 70
436 / 70 Tran Van Dang District 3, Saigon

The texture of Hột Vịt Lộn ranges from a firm and tasty gelatinous substance, to the classic hard-boiled egg yolk, to a more chewy/crunchy/what-baby-duck-part-was-that substance. The salt and lime dipping sauce makes all go down more easily. And the liquid surrounding the cooked duck inside the shell is quite yummy slurped from the broken shell.


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