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Clams in Lemongrass & Chili

Submitted by ja3ja3
Quan Oc Huong 70
436 / 70 Tran Van Dang District 3, Saigon

100 ft from the railroad tracks into Saigon’s train station,Ga Saigon, are half-dozen street vendors serving a variety of snails, bivalves, and mollusks at curb-side. We ordered a pot full of clams steamed in lemongrass and chili broth. The clams were tender and yummy and the clam broth was delicious all on its own. More at


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