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A Memorable Ramen Encounter


On a cold winter evening in Kyoto, I coincidentally found a minuscule ramen shop concealed in a tranquil rear entryway. Sitting at the counter, I watched the talented culinary specialist fastidiously... Read more

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Bahn Xeo

Submitted by hungryel
Stall in the food centre at Binh Tay Market
Binh Tay Market, Cholon, Ho Chi Minh City

Sometimes called a Vietnamese omelette, bahn xeo is actually made with tapioca flour; this one was filled with pork and prawns. Eat wrapped in lettuce and dipped in chili sauce.


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