Pad Thai (Stir-Fried Noodles)
EYW wants your food photos!
EYW wants your food stories!
Growing up in a family of foodies, I was exposed to a wide range of flavors and cuisines from a young age. My parents loved to travel, and we would often explore different countries and cultures through... Read more
Below is user-submitted content for this region. Have something to contribute? Upload your regional-food photo or food memory.
The Origin of Tibetan Monks' Diet:
From the perspective of Buddhism itself, the monks' precepts for liberation come from the Hinayana sutras. When Buddha Shakyamuni lived, he st… Read more
While traveling to Nyingchi, Tibet, you can't miss the local specialty food: stone pot chicken! There are many restaurants selling stone pot chicken in Lulang town, so it is also call… Read more
LhasaI traveled to Tibet in September. It is the best time travel to Tibet . I first tasted butter tea in … Read more
The main ingredient of tsampa is barley flour. When eating, add a small amount of buttered tea, milk dregs, and sugar into the barley flour and mix them evenly, then knead it into a ball by ha… Read more
，Lhasa Tibet，CninaTibetan yogurt Tibetan yogurt uses fresh yak milk, which is not the same as our daily yogurt. I… Read more
Xuexin Village Street, Chengguan District, Lhasa, Tibet, ChinaThousands of people travel to Tibet every year to experience the unique culture and visit some of the highest, most remote areas of the world. However, if you want to experience an authentic Tibeta… Read more
©2023 Eat Your World, LLC - All Rights Reserved