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Growing up was fun because of the people I shared my childhood with. My parents are both natives of Ibadan, so we eat Amala and Abula a lot in my family since they are from the same origin. I don't... Read more
In Tibet, the most attractive food is the unique yak hot pot. The natural pasture of the yak, the unique environment on the snowy plateau and the Buddhist way of stocking make the yak meat more tender and juicy than regular beef. Yak meat is also very nutritious.
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