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Jollof Rice in Nigeria and Beyond

Nigeria
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Food Memories

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Reliving Delicious Food Memories: A Treasured Story from Florence

Florence, Italy
marcellinus

One of my most treasured food memories is of a family vacation to Italy when I was a teenager. We spent a week in Florence, and every meal we had was a revelation. But the one that stands out most in... Read more

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Momo in Tibet

Submitted by nance
Father's Resturant
Beijing Middle Road, Cemenlin 3rd Alley, 9, Lhasa, Tibet

Every Tibetan family has a slightly different momo (dumpling) formula, a theory on how to make it the juiciest and delicious, how to keep the dough to the desired fineness. The change is endless – momo can be meat, vegetarian, steamed (most popular), fried and boiled. Wanna try it? Traveling to Tibet is a perfect way to taste it with a local restaurant.


 



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