Jollof Rice in Nigeria and Beyond
Nigeria
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Tibet
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Reliving Delicious Food Memories: A Treasured Story from Florence
Florence, Italymarcellinus
One of my most treasured food memories is of a family vacation to Italy when I was a teenager. We spent a week in Florence, and every meal we had was a revelation. But the one that stands out most in... Read more
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Momo in Tibet
Father's Resturant
Beijing Middle Road, Cemenlin 3rd Alley, 9, Lhasa, Tibet
Beijing Middle Road, Cemenlin 3rd Alley, 9, Lhasa, Tibet
Every Tibetan family has a slightly different momo (dumpling) formula, a theory on how to make it the juiciest and delicious, how to keep the dough to the desired fineness. The change is endless – momo can be meat, vegetarian, steamed (most popular), fried and boiled. Wanna try it? Traveling to Tibet is a perfect way to taste it with a local restaurant.
Note: Information was accurate at time of reporting. Details such as prices and hours are subject to change.
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