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How to Enjoy Eating Amala and Abula
Ibadan, Oyo State Nigeriagorgeousmercy
Growing up was fun because of the people I shared my childhood with. My parents are both natives of Ibadan, so we eat Amala and Abula a lot in my family since they are from the same origin. I don't... Read more
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Momo in Tibet
Father's Resturant
Beijing Middle Road, Cemenlin 3rd Alley, 9, Lhasa, Tibet
Beijing Middle Road, Cemenlin 3rd Alley, 9, Lhasa, Tibet
Every Tibetan family has a slightly different momo (dumpling) formula, a theory on how to make it the juiciest and delicious, how to keep the dough to the desired fineness. The change is endless – momo can be meat, vegetarian, steamed (most popular), fried and boiled. Wanna try it? Traveling to Tibet is a perfect way to taste it with a local restaurant.
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