Laal maas
India
jajmaan
Tibet
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How to Enjoy Eating Amala and Abula
Ibadan, Oyo State Nigeriagorgeousmercy
Growing up was fun because of the people I shared my childhood with. My parents are both natives of Ibadan, so we eat Amala and Abula a lot in my family since they are from the same origin. I don't... Read more
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Butter tea
Tibet food
Xuexin Village Street, Chengguan District, Lhasa, Tibet, China
Xuexin Village Street, Chengguan District, Lhasa, Tibet, China
Butter tea probably originated in the Himalayan region between Greater Tibet and the Indian subcontinent. It is usually made from tea leaves, yak butter, water, and salt. Drinking butter tea is a regular part of Tibetan life. Drink a couple of butter teas, you will experience an authentic Tibetan. More here: https://www.greattibettour.com/lhasa-travel-tips
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