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Food Memories

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How to Enjoy Eating Amala and Abula

Ibadan, Oyo State Nigeria

Growing up was fun because of the people I shared my childhood with. My parents are both natives of Ibadan, so we eat Amala and Abula a lot in my family since they are from the same origin. I don't... Read more

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<< back to user content in Thailand

Khao man gai

Submitted by hungryel
Street stall outside CP convenience store
Thanon Pradiphat, Bangkok

A Thai variant on Hainanese chicken rice, Chinese in origin but now available all over Bangkok. The most traditional version consists of boiled chicken, served with oily rice (cooked in stock) and an earthy chili sauce, usually accompanied by sliced cucumber and pork blood tofu. Pictured here is the fried version served w. sweet chili sauce.


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