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Growing up was fun because of the people I shared my childhood with. My parents are both natives of Ibadan, so we eat Amala and Abula a lot in my family since they are from the same origin. I don't... Read more
Not too sweet, refreshing, the flavour is hard to describe but highly recommended. This company has been producing the traditional, still popular, drink for over a century. Winter melon is chopped, boiled for hours with brown sugar and the liquid is filtered and concentrated to form the basis of the drink.
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