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Food Memories

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How to Enjoy Eating Amala and Abula

Ibadan, Oyo State Nigeria

Growing up was fun because of the people I shared my childhood with. My parents are both natives of Ibadan, so we eat Amala and Abula a lot in my family since they are from the same origin. I don't... Read more

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Taiwanese grilled corn

Submitted by hungryel
Street stall outside Watsons
Shida Road, Taipei

My friend tells me this is the best sweet corn in Taiwan, and I can believe it. You pick your cob then stand around whilst the vendor bastes it in some amazing paste of deliciousness (Google says soy, chili & garlic but it tasted almost meaty). Grill, scrape, repeat. You get the idea. The result is a charred, chewy revelation on a stick.


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