Laal maas
India
jajmaan
guides you to the best local dishes & drinks in
150+ cities. See map now
EYW wants your food stories!
Growing up was fun because of the people I shared my childhood with. My parents are both natives of Ibadan, so we eat Amala and Abula a lot in my family since they are from the same origin. I don't... Read more
<< back to user content in Taiwan
My friend tells me this is the best sweet corn in Taiwan, and I can believe it. You pick your cob then stand around whilst the vendor bastes it in some amazing paste of deliciousness (Google says soy, chili & garlic but it tasted almost meaty). Grill, scrape, repeat. You get the idea. The result is a charred, chewy revelation on a stick.
©2022 Eat Your World, LLC - All Rights Reserved