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Food Memories

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How to Enjoy Eating Amala and Abula

Ibadan, Oyo State Nigeria

Growing up was fun because of the people I shared my childhood with. My parents are both natives of Ibadan, so we eat Amala and Abula a lot in my family since they are from the same origin. I don't... Read more

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Shui jiao / boiled dumplings

Submitted by hungryel
Dumpling and noodle store
On the corner of Tongan Street and Nanchang Road, Taipei City

Boiled dumplings are a staple - pork and cabbage is probably the most common variety. I must have had them at least three times a week for the duration of my stay here, always with chili sauce for dipping - Taiwan's is savoury as well as spicy, I swear contains soy beans (or are they peanuts?) and could give sriracha a serious run for it's money.


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