Laal maas
India
jajmaan
guides you to the best local dishes & drinks in
150+ cities. See map now
EYW wants your food stories!
Growing up was fun because of the people I shared my childhood with. My parents are both natives of Ibadan, so we eat Amala and Abula a lot in my family since they are from the same origin. I don't... Read more
<< back to user content in Taiwan
Freshly squeezed lemony limey juice (I completely lose track of the spectrum of citrus when in Asia...), with brown sugar syrup to sweeten, and chunks of seaweed jelly, I'm guessing made locally from the plentiful supplies in this beautiful coastal area.
©2022 Eat Your World, LLC - All Rights Reserved