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How to Enjoy Eating Amala and Abula

Ibadan, Oyo State Nigeria

Growing up was fun because of the people I shared my childhood with. My parents are both natives of Ibadan, so we eat Amala and Abula a lot in my family since they are from the same origin. I don't... Read more

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Deep-fried taro ball with pickled egg yolk

Submitted by hungryel
Ning Xia Night Market
Ningxia Road, Taipei City

Taro dough is rolled into a ball and stuffed with a combination of pickled egg yolk and pork floss. The taro is slightly sweet and filling, the egg is...eggy, the pork floss is doing its whole sweet and savoury thing, the frying is good. This is tasty, as evidenced by the long queue, but definitely one to save for when you're hungry.


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