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Food Memories

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How to Enjoy Eating Amala and Abula

Ibadan, Oyo State Nigeria

Growing up was fun because of the people I shared my childhood with. My parents are both natives of Ibadan, so we eat Amala and Abula a lot in my family since they are from the same origin. I don't... Read more

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Cong you bing/Scallion pancake

Submitted by hungryel
Street stall just to the left of Wellcome
Roosevelt Road, Zhongzheng District, Taipei

Flaky, chewy, doughy flatbread (not really a pancake), similar in texture to south Indian paratha. Chopped green onions are baked into the dough. I like this best served over a fried egg and sweet basil leaves - the whole is then slathered with savoury brown sauce and rolled into a portable, only slightly messy, snack.


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