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Growing up was fun because of the people I shared my childhood with. My parents are both natives of Ibadan, so we eat Amala and Abula a lot in my family since they are from the same origin. I don't... Read more
Flaky, chewy, doughy flatbread (not really a pancake), similar in texture to south Indian paratha. Chopped green onions are baked into the dough. I like this best served over a fried egg and sweet basil leaves - the whole is then slathered with savoury brown sauce and rolled into a portable, only slightly messy, snack.
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