Jollof Rice in Nigeria and Beyond
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One of my most treasured food memories is of a family vacation to Italy when I was a teenager. We spent a week in Florence, and every meal we had was a revelation. But the one that stands out most in... Read more
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Quintessentially Taiwanese 'snow ice' - like shave ice but much finer (think the consistency of new powder snow) and made with almond milk (other popular variants include snow ice made of mango juice or just sweetened milk). Here a sizeable drift conceals almond tofu - a popular jelly dessert (contains no actual tofu) made of almond extract.
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