Laal maas
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Growing up was fun because of the people I shared my childhood with. My parents are both natives of Ibadan, so we eat Amala and Abula a lot in my family since they are from the same origin. I don't... Read more
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Quintessentially Taiwanese 'snow ice' - like shave ice but much finer (think the consistency of new powder snow) and made with almond milk (other popular variants include snow ice made of mango juice or just sweetened milk). Here a sizeable drift conceals almond tofu - a popular jelly dessert (contains no actual tofu) made of almond extract.
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