Nigerian Fried Rice
Nigeria
itsekans
Taiwan
Tai Tung Station, Photo by EYW user Missel
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How I Started Eating Goat's Giblet
Lahorekhizer546
Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more
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Pounded Tea: Hakka Traditional Beverage
Beipu Township
felicia -
Turkey rice
Dong District
wade -
Grilled King Oyster Mushroom
Ruifang District
mintmaple -
Stewed pork rice
Taipei
fishbobo
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Junk food - Taiwanese style
hungryel
Chutung, Taiwan
First encountered on the drive back from a three-day hike in the mountains of northern Taiwan--probably no meal has ever tasted so good. A street cart displays a wide range of edibles: (pre-ba… Read more
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