Laal maas
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Growing up was fun because of the people I shared my childhood with. My parents are both natives of Ibadan, so we eat Amala and Abula a lot in my family since they are from the same origin. I don't... Read more
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String hoppers are kind of like vermicilli noodles in flattened bundles. Paired with curry and dahl (mung beans pictured here), locals eat these with their hands. Delicious.
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