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Food Memories

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How to Enjoy Eating Amala and Abula

Ibadan, Oyo State Nigeria

Growing up was fun because of the people I shared my childhood with. My parents are both natives of Ibadan, so we eat Amala and Abula a lot in my family since they are from the same origin. I don't... Read more

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Paratha and veg korma

Submitted by hungryel
Komala Vilas
12/14 Buffalo Road, Singapore

Paratha with vegetable korma, and sweet lassi to accompany. Tasted so exactly like the version served in Tamil Nadu, India, where this dish originates (and where I lived for a few months many years ago) it almost brought tears to my eyes. Burfi and laddoo from the (associated) shop next door were pretty good too.

Ed. note: Hungryel added: "Tamils from South India are one of the three main ethnic groups that make up the population of Singapore (which is, for that reason, considered at least as much a Chinese or Indian city as it is a Malay one, if not more so, despite being not particularly close to either of those countries). South Indian fare is as Singaporean as pizza is American!"


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