Palm wine
Nigeria
justicefischer
Singapore
Join the Project
EYW wants your food photos!
Food Memories
EYW wants your food stories!
A Memorable Ramen Encounter
kyotomuskaan_4124
On a cold winter evening in Kyoto, I coincidentally found a minuscule ramen shop concealed in a tranquil rear entryway. Sitting at the counter, I watched the talented culinary specialist fastidiously... Read more
<< back to user content in Singapore
Guan’s Mee Pok and Bak Chor Mee
Five Spice Food Court
78 Airport Boulevard #B2-238/239/240 Jewel Changi Airport Five Spice Singapore 819666
78 Airport Boulevard #B2-238/239/240 Jewel Changi Airport Five Spice Singapore 819666
Traditional Singapore (of Teochew origin) bak chor mee（肉脞面) is a renowned "new style" with Chinese fish maw, half a Japanese tamago egg, a big meatball and minced meat. And springy and smooth mee pok (面薄) noodles tossed in sauces (vinegar, soya sauce & crunchy lard) are perfectly matched! A bowl of bak chor mee served with hot broth feels like home.
Note: Information was accurate at time of reporting. Details such as prices and hours are subject to change.
©2023 Eat Your World, LLC - All Rights Reserved