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Growing up was fun because of the people I shared my childhood with. My parents are both natives of Ibadan, so we eat Amala and Abula a lot in my family since they are from the same origin. I don't... Read more
Heng Hwa Bee Hoon (兴化米粉), a well-known dish from PUTIAN (莆田) region in Fujian province, China. Mainly wok-fried up with LaLa Clam, prawn, Chinese mushroom, red onion, and veg; lastly you put Bee Hoon noodles to absorb the soup broth till dry, not oily. It is totally healthy and delicious food!!
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