Laal maas
India
jajmaan
guides you to the best local dishes & drinks in
150+ cities. See map now
EYW wants your food stories!
Growing up was fun because of the people I shared my childhood with. My parents are both natives of Ibadan, so we eat Amala and Abula a lot in my family since they are from the same origin. I don't... Read more
<< back to user content in Singapore
Bak Chor Mee literally translates to ‘meat’, ‘vinegar’, ‘noodles’ in the teochew dialect and is usually served with mee kia-thin yellow noodles, but I would recommend choosing mee pok-a fettuccini version of Chinese noodles. http://julianaloh.com/site/2012/06/singapore-bites-bak-chor-mee/
©2022 Eat Your World, LLC - All Rights Reserved