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When I was a child, my family used to have a tradition of baking apple pies together every fall. We would gather the ripest apples from our backyard and spend hours peeling, slicing, and mixing the ingredients... Read more
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Paye is a traditional main course dish from South Asia. The dish was first originated from Central Asia which was further adapted by Muslim cooks from the Mughal period. The soupy base is made up of thick, lip-smacking and sticky gravy that is highly nutritious. The final dish is most often served with sliced lemon, diced ginger and fresh coriander.
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