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Chiusa is an alpine village with pastel-coloured houses and birrerie. It has a special eatery with typical hearty fare of the Sud Tirol region where, if you’re lucky enough, you can eat in a booth... Read more
Fermented tea leaf salad is considered a Myanmar must-try, and for good reason: the flavor profile is truly original. Fermented green tea leaves taste a little pickled and are mixed with fresh tomatoes, roasted peanuts and crispy soybeans. The result is a rich, sesame-seasoned salad that you'll want to eat with everything.
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