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A good friend was slightly remorseful for having missed my birthday last summer. He offered to take me to the restaurant of my choice. I wanted something different. I had seen an ad in a St. Louis food... Read more
Fermented tea leaf salad is considered a Myanmar must-try, and for good reason: the flavor profile is truly original. Fermented green tea leaves taste a little pickled and are mixed with fresh tomatoes, roasted peanuts and crispy soybeans. The result is a rich, sesame-seasoned salad that you'll want to eat with everything.
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