Jollof Rice in Nigeria and Beyond
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One of my most treasured food memories is of a family vacation to Italy when I was a teenager. We spent a week in Florence, and every meal we had was a revelation. But the one that stands out most in... Read more
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Chunks of dried sour cream called kurt are common for Mongolia's Kazakh people in the western province of Bayan Olgii. Since they are hard, they are often sucked on rather than chewed quickly.
Learn more about regional Mongolian food here.
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