Frico in Friuli, Italy
Italy
val
EYW wants your food stories!
Kushary is one of the traditional foods in Egypt and it is a very important part of the culture. It is a very ancient meal. Egyptian people are a very unique population and they have a lot of special... Read more
<< back to user content in Mongolia
Khorkhog is made by cutting the meat of a sheep, goat or camel into chunks. The meat is layered in a pressure cooker with large round stones that have been heated in a fire. A small amount of water is placed placed at the bottom of the cooker, then meat, hot stones, salt and pepper, and sometimes vegetables such as onions.
Read more about Mongolian cuisine here.
©2023 Eat Your World, LLC - All Rights Reserved