Palm wine
Nigeria
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Mongolia
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Khorkhog Traditional Mongolian Barbecue
Ar Burd Sand Camp
N 460 59'15.1 ", E 1060 10 '27.4"
N 460 59'15.1 ", E 1060 10 '27.4"
Khorkhog is made by cutting the meat of a sheep, goat or camel into chunks. The meat is layered in a pressure cooker with large round stones that have been heated in a fire. A small amount of water is placed placed at the bottom of the cooker, then meat, hot stones, salt and pepper, and sometimes vegetables such as onions.
Read more about Mongolian cuisine here.
Note: Information was accurate at time of reporting. Details such as prices and hours are subject to change.
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