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On a cold winter evening in Kyoto, I coincidentally found a minuscule ramen shop concealed in a tranquil rear entryway. Sitting at the counter, I watched the talented culinary specialist fastidiously... Read more
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Buuz, a traditional Mongolian pinched steamed dumpling, is filled with meat. Mongolians eat buuz at least once a week. The tasty dumplings are believed to be good for health and are always eaten by hand, never with a fork.
Read more about what to eat in Mongolia here.
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