Palm wine
Nigeria
justicefischer
Mongolia
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A Memorable Ramen Encounter
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On a cold winter evening in Kyoto, I coincidentally found a minuscule ramen shop concealed in a tranquil rear entryway. Sitting at the counter, I watched the talented culinary specialist fastidiously... Read more
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Boortsog
Mongol Nomadic Camp
Ar-dulaan of Argalantsoum, Tuvaimag
Ar-dulaan of Argalantsoum, Tuvaimag
Traditional Mongolian fried dough is called boortsog. Like a doughnut but less sweet, boortsog is made in different shapes and sizes and often dipped in tea or butter. Mine was served with a sour yogurt that helped moisten the otherwise dry consistency.
Read more about eating in Mongolia here.
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