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Nigerian Fried Rice

Nigeria
itsekans

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Food Memories

EYW wants your food stories!

How I Started Eating Goat's Giblet

Lahore
khizer546

Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more

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  • What Is Mongolian Cuisine? Going Beyond the BBQ

    Airag is a traditional drink in Mongolia. All photos courtesy of Kari Kozak Dahlstrom. Say Mongolian food and the first thing that comes to mind is probably a modern chain restaurant. I mean, who doesn’t love a 20-foot, all-you-can-eat…   Read more

 



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