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Food Memories

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My Khinkali Journey, in Georgia


One day I was in the mountains of Georgia with my friends, it was a celebratory day, we had a fun time. We rode horses, saw beautiful landscapes and ate khinkali in a family restaurant. It was so big,... Read more

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Submitted by bigbratwolf
Penang Road Famous Teochew Chendul
Penang Road, Pulau Pinang, Malaysia

A traditional dessert in Malaysia that is made from shaved ice, green starched pandan-flavored noodles, coconut milk, and palm sugar. Chilly and sweet., cendol is frequently consumed during the hot days (or any other days really).


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