Jollof Rice in Nigeria and Beyond
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One of my most treasured food memories is of a family vacation to Italy when I was a teenager. We spent a week in Florence, and every meal we had was a revelation. But the one that stands out most in... Read more
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Ambuyat is the national dish of Brunei, and a local specialty in the Malaysian states of Sarawak and Sabah. Derived from the inside of a sago palm, it is extremely starchy and sticky, with a texture similar to glue. It is eaten with a special bamboo chopstick, then dipped into many different sauces. Eating Ambuyat this special way creates a strong family bond and prevents us from feeling lonely and stressed.
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