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Laal maas

India
jajmaan

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How to Enjoy Eating Amala and Abula

Ibadan, Oyo State Nigeria
gorgeousmercy

Growing up was fun because of the people I shared my childhood with. My parents are both natives of Ibadan, so we eat Amala and Abula a lot in my family since they are from the same origin. I don't... Read more

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<< back to user content in Macau

Suckling pig

Submitted by bilbaobab
Fernando's
Hac Sa beach Macau

Deliciously roasted suckling pig, served under a bed of salad dressed in Portuguese olive oil, raw onions and lemon juice - one of the traditional dishes that existed both in Portuguese and Macanese culture, and this version was served the Portuguese way.

 

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