About the Author: Juliana Loh

Deliciously roasted suckling pig, served under a bed of salad dressed in Portuguese olive oil, raw onions and lemon juice – one of the traditional dishes that existed both in Portuguese and Macanese culture, and this version was served the Portuguese way.

Suckling pig – Fernando’s
Hac Sa beach Macau
Coloane Macau 999078
China
Suckling pig – Fernando’s
Hac Sa beach Macau
Coloane Macau 999078
China