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Growing up was fun because of the people I shared my childhood with. My parents are both natives of Ibadan, so we eat Amala and Abula a lot in my family since they are from the same origin. I don't... Read more
Typical food in Greater China, also known as steamboat in Singapore, where broths of chicken, lamb or pork are used to cook meats, vegetables, seafood, before the cooked food are fished out and dipped in difference sauces. Particularly best eaten in the cold winters, from the North to the South.
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