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India
jajmaan

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How to Enjoy Eating Amala and Abula

Ibadan, Oyo State Nigeria
gorgeousmercy

Growing up was fun because of the people I shared my childhood with. My parents are both natives of Ibadan, so we eat Amala and Abula a lot in my family since they are from the same origin. I don't... Read more

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Rice Crepe "Mun Guonne"

Submitted by wanderlustress
Street Stall
Vientiane, Laos

Rice crepes filled lightly with mixture of minced pork, garlic and green onions. Topped with slices of pork and fried scallions, and served with lime and a salty-sweet-peanut chili sauce. I have to admit that the sauce was the best part and very addictive. From a tiny stall on Mithrab Street close to the intersection with Phonthan Road.

 

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