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Rice Crepe "Mun Guonne"
Submitted by wanderlustress
Rice crepes filled lightly with mixture of minced pork, garlic and green onions. Topped with slices of pork and fried scallions, and served with lime and a salty-sweet-peanut chili sauce. I have to admit that the sauce was the best part and very addictive.
From a tiny stall on Mithrab Street close to the intersection with Phonthan Road.