Laal maas
India
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Growing up was fun because of the people I shared my childhood with. My parents are both natives of Ibadan, so we eat Amala and Abula a lot in my family since they are from the same origin. I don't... Read more
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You can see them through the window of this shop skimming the delicate tofu skins off vats of soymilk, to be made into soft serve ice cream. Tastes like...tofu, sugar and ice cream! Delicious.
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